The Rich History of Cinnamon

Cinnamon, one of the oldest known spices, has a storied history that dates back thousands of years.

Originally sourced from the inner bark of trees from the genus Cinnamomum, it was highly prized in ancient civilizations, including Egypt, where it was used in embalming and sacred rituals.

Traders facilitated its journey from Asia to Europe, where it became a symbol of wealth and luxury during the Middle Ages.

Culinary Uses and Health Benefits

Today, cinnamon is celebrated not only for its warm, sweet flavor but also for its health benefits.

Rich in antioxidants, it is believed to have anti-inflammatory and antibacterial properties.

In culinary applications, cinnamon is versatile; it enhances both sweet and savory dishes. It’s a staple in baking, often featured in desserts like apple pie and cinnamon rolls, and it also complements savory dishes such as Moroccan tagines.

Popular Dishes Featuring Cinnamon

Cinnamon’s unique flavor profile makes it a key ingredient in various cuisines.

In Indian cooking, it is a fundamental spice in garam masala, while in Middle Eastern cuisine, it adds depth to rice dishes and stews.

Moreover, cinnamon is commonly used in beverages, from spiced chai to mulled wine, making it a beloved spice across cultures.

Indulge in the warm, comforting flavors of Cinnamon Apple Crisp, a delightful dessert that perfectly combines sweet, tender apples with a crunchy, spiced oat topping.

Cinnamon Apple Crisp

Ingredients:

For the Filling:

4 cups apples, peeled, cored, and sliced (Granny Smith or Honeycrisp work well)1/4 cup granulated sugar1 tsp cinnamon1 tbsp lemon juice

For the Crisp Topping:

1 cup rolled oats 1 cup all-purpose flour 1/2 cup brown sugar, packed 1/2 cup unsalted butter, melted (or coconut oil for a dairy-free option)1 tsp cinnamon 1/4 tsp salt

Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C).

Prepare the Apple Filling:

In a large bowl, combine the sliced apples, granulated sugar, cinnamon, and lemon juice. Toss until the apples are well coated. Spread the mixture evenly in a greased baking dish.Make the Crisp Topping: In another bowl, mix the rolled oats, flour, brown sugar, melted butter, cinnamon, and salt. Stir until crumbly.

Assemble:

Sprinkle the crisp topping evenly over the apple filling.Bake: Bake in the preheated oven for about 30-35 minutes, or until the apples are tender and the topping is golden brown.

Serve:

Let it cool slightly before serving. It’s delicious on its own or topped with vanilla ice cream or whipped cream.

Enjoy your warm, cinnamon-infused apple crisp!